My Food Blogs ♥

Most people would eat to live but in my case, I LIVE TO EAT! I love eating as much as I enjoy sharing stories. I am a foodie and I want to indulge in the pleasure of eating and not worry about calories! For me, FOOD is not merely a noun which can be easily defined as anything that the living things eat in order to survive. It is an ART that reflects LIFE, CULTURE, and RELATIONSHIPS. Moreover, food keeps me company, happy, and loved! It also makes me forget about my worries and fears. I believe that there are STORIES behind each food and this site will basically allow me to share my stories. I hope you guys enjoy my blogs! :)

Eat and tell everyone!
Christina Baptista ♥

Rigel’s ♥
We just discovered a cozy place near our house where my craving for fruit shake and cupcake was satisfied. :)

Rigel’s 

We just discovered a cozy place near our house where my craving for fruit shake and cupcake was satisfied. :)

— 2 months ago
Tuna Melt Fettuccine ♥
Here’s a healthy fettuccine for papa on his special day! It is made of tuna, green peas, corn, red bell pepper and cheddar cheese! I may not often tell him how much I love him but I hope with this I may let him feel (or taste! Haha!) that I do and I want him to be healthy so that I can be with him until I’m lola already. Happy father’s day, Papa! :)
#TinaCooksNow

Tuna Melt Fettuccine 

Here’s a healthy fettuccine for papa on his special day! It is made of tuna, green peas, corn, red bell pepper and cheddar cheese! I may not often tell him how much I love him but I hope with this I may let him feel (or taste! Haha!) that I do and I want him to be healthy so that I can be with him until I’m lola already. Happy father’s day, Papa! :)

#TinaCooksNow

— 2 months ago with 1 note
Waffles with Cookie Butter and Chocolate ♥

I made waffles topped with Cookie Butter with some chocolate syrup & chocolate chips for mirienda! Thanks Jerome for the waffle maker you’ve given me during my birthday ! It was so fun using it! :)

Waffles with Cookie Butter and Chocolate 

made waffles topped with Cookie Butter with some chocolate syrup & chocolate chips for mirienda! Thanks Jerome for the waffle maker you’ve given me during my birthday ! It was so fun using it! :)

— 2 months ago with 2 notes
Grilled Chili Chicken Pasta ♥
Thank God for holidays I was able to try this recipe last May 1. I am not really into spicy food, that’s why I had to adjust the amount of chili sauce. I liked it though I hope they liked it too. :)

Grilled Chili Chicken Pasta 

Thank God for holidays I was able to try this recipe last May 1. I am not really into spicy food, that’s why I had to adjust the amount of chili sauce. I liked it though I hope they liked it too. :)

— 2 months ago
Grilled Liempo ♥
My sister bought a new toy! And we tried her cooking toy. I just cooked the pork with seasoning salt! I love that the griller extracts fat from the meat and keeps it tender! :)

Grilled Liempo 

My sister bought a new toy! And we tried her cooking toy. I just cooked the pork with seasoning salt! I love that the griller extracts fat from the meat and keeps it tender! :)

— 2 months ago
Frozen Chocolate Chip Cookie Dough Balls ♥
I love cookie dough. I’m so glad I learned this new recipe. These are without filter! :)

Frozen Chocolate Chip Cookie Dough Balls 

I love cookie dough. I’m so glad I learned this new recipe. These are without filter! :)

— 2 months ago
Cookie Dough Stuffed Oreos ♥

Gee! I made it! I finally got the chance to play in the kitchen again after several weeks! The recipe I just learned via the internet. :)

Cookie Dough Stuffed Oreos 

Gee! I made it! I finally got the chance to play in the kitchen again after several weeks! The recipe I just learned via the internet. :)

— 2 months ago
Mad Mark’s Steak ♥
I had a so satisfying first Mad Mark’s experience! I enjoyed my steak which was tender and flavorful. Their half-baked Madagascar got lots of soft cookies on it! As far as I can remember, this is the BEST ICE CREAM I have ever tasted! Everyone should try it! :)

Mad Mark’s Steak 

I had a so satisfying first Mad Mark’s experience! I enjoyed my steak which was tender and flavorful. Their half-baked Madagascar got lots of soft cookies on it! As far as I can remember, this is the BEST ICE CREAM I have ever tasted! Everyone should try it! :)

— 6 months ago
Tuna & Mushroom Spaghetti ♥
My sister asked me to cook paghettii for snack! I think I’m that reliable cook already! I did this without a recipe guide - just used pure instinct! Haha! :)
#TinaCooksNow

Tuna & Mushroom Spaghetti 

My sister asked me to cook paghettii for snack! I think I’m that reliable cook already! I did this without a recipe guide - just used pure instinct! Haha! :)

#TinaCooksNow

— 6 months ago
S’more Bars ♥
I made these as my Valentine’s gift for loved ones tomorrow! Have a sweet Valentine’s day everyone! Spread the love! :)
#TinaCooksNow

S’more Bars 

I made these as my Valentine’s gift for loved ones tomorrow! Have a sweet Valentine’s day everyone! Spread the love! :)

#TinaCooksNow

— 6 months ago
Peanut Butter Bars ♥
Mom said it tastes like our favorite Reese’s! Yaaay! :)
#TinaCooksNow

Peanut Butter Bars 

Mom said it tastes like our favorite Reese’s! Yaaay! :)

#TinaCooksNow

— 6 months ago
Pork Adobo ♥
It’s a special request for dinner. Glad everyone liked it! :)
#TinaCooksNow

Pork Adobo 

It’s a special request for dinner. Glad everyone liked it! :)

#TinaCooksNow

— 6 months ago
Tapsilog ♥
It wasn’t easy perfecting the egg but I’m glad I finally did! I used duck eggs from Batangas! Frying tapang Taal was easy though! It tastes really good and remains tender! All were pabaon from Batangas! :)
#TinaCooksNow

Tapsilog 

It wasn’t easy perfecting the egg but I’m glad I finally did! I used duck eggs from Batangas! Frying tapang Taal was easy though! It tastes really good and remains tender! All were pabaon from Batangas! :)

#TinaCooksNow

— 6 months ago
French Toast ♥
I used leftover pandesals this morning so they won’t get wasted. And oh it was my first time to use cinnamon powder and vanilla extract in my entire life! Hahaha! :)
#TinaCooksNow

French Toast 

I used leftover pandesals this morning so they won’t get wasted. And oh it was my first time to use cinnamon powder and vanilla extract in my entire life! Hahaha! :)

#TinaCooksNow

— 6 months ago with 2 notes
Spaghetti Carbonara ♥
Here’s my first pasta dish! Level up na daw ako kasi gumagamit na ng parmesan cheese & parsley! Hahaha! :)
#TinaCooksNow

Spaghetti Carbonara 

Here’s my first pasta dish! Level up na daw ako kasi gumagamit na ng parmesan cheese & parsley! Hahaha! :)

#TinaCooksNow

— 6 months ago