My Food Blogs ♥

Most people would eat to live but in my case, I LIVE TO EAT! I love eating as much as I enjoy sharing stories. I am a foodie and I want to indulge in the pleasure of eating and not worry about calories! For me, FOOD is not merely a noun which can be easily defined as anything that the living things eat in order to survive. It is an ART that reflects LIFE, CULTURE, and RELATIONSHIPS. Moreover, food keeps me company, happy, and loved! It also makes me forget about my worries and fears. I believe that there are STORIES behind each food and this site will basically allow me to share my stories. I hope you guys enjoy my blogs! :)

Eat and tell everyone!
Christina Baptista ♥

Grilled Liempo ♥
My sister bought a new toy! And we tried her cooking toy. I just cooked the pork with seasoning salt! I love that the griller extracts fat from the meat and keeps it tender! :)

Grilled Liempo 

My sister bought a new toy! And we tried her cooking toy. I just cooked the pork with seasoning salt! I love that the griller extracts fat from the meat and keeps it tender! :)

— 1 month ago
Frozen Chocolate Chip Cookie Dough Balls ♥
I love cookie dough. I’m so glad I learned this new recipe. These are without filter! :)

Frozen Chocolate Chip Cookie Dough Balls 

I love cookie dough. I’m so glad I learned this new recipe. These are without filter! :)

— 1 month ago
Cookie Dough Stuffed Oreos ♥

Gee! I made it! I finally got the chance to play in the kitchen again after several weeks! The recipe I just learned via the internet. :)

Cookie Dough Stuffed Oreos 

Gee! I made it! I finally got the chance to play in the kitchen again after several weeks! The recipe I just learned via the internet. :)

— 1 month ago
Mad Mark’s Steak ♥
I had a so satisfying first Mad Mark’s experience! I enjoyed my steak which was tender and flavorful. Their half-baked Madagascar got lots of soft cookies on it! As far as I can remember, this is the BEST ICE CREAM I have ever tasted! Everyone should try it! :)

Mad Mark’s Steak 

I had a so satisfying first Mad Mark’s experience! I enjoyed my steak which was tender and flavorful. Their half-baked Madagascar got lots of soft cookies on it! As far as I can remember, this is the BEST ICE CREAM I have ever tasted! Everyone should try it! :)

— 5 months ago
Tuna & Mushroom Spaghetti ♥
My sister asked me to cook paghettii for snack! I think I’m that reliable cook already! I did this without a recipe guide - just used pure instinct! Haha! :)
#TinaCooksNow

Tuna & Mushroom Spaghetti 

My sister asked me to cook paghettii for snack! I think I’m that reliable cook already! I did this without a recipe guide - just used pure instinct! Haha! :)

#TinaCooksNow

— 5 months ago
S’more Bars ♥
I made these as my Valentine’s gift for loved ones tomorrow! Have a sweet Valentine’s day everyone! Spread the love! :)
#TinaCooksNow

S’more Bars 

I made these as my Valentine’s gift for loved ones tomorrow! Have a sweet Valentine’s day everyone! Spread the love! :)

#TinaCooksNow

— 5 months ago
Peanut Butter Bars ♥
Mom said it tastes like our favorite Reese’s! Yaaay! :)
#TinaCooksNow

Peanut Butter Bars 

Mom said it tastes like our favorite Reese’s! Yaaay! :)

#TinaCooksNow

— 5 months ago
Pork Adobo ♥
It’s a special request for dinner. Glad everyone liked it! :)
#TinaCooksNow

Pork Adobo 

It’s a special request for dinner. Glad everyone liked it! :)

#TinaCooksNow

— 5 months ago
Tapsilog ♥
It wasn’t easy perfecting the egg but I’m glad I finally did! I used duck eggs from Batangas! Frying tapang Taal was easy though! It tastes really good and remains tender! All were pabaon from Batangas! :)
#TinaCooksNow

Tapsilog 

It wasn’t easy perfecting the egg but I’m glad I finally did! I used duck eggs from Batangas! Frying tapang Taal was easy though! It tastes really good and remains tender! All were pabaon from Batangas! :)

#TinaCooksNow

— 5 months ago
French Toast ♥
I used leftover pandesals this morning so they won’t get wasted. And oh it was my first time to use cinnamon powder and vanilla extract in my entire life! Hahaha! :)
#TinaCooksNow

French Toast 

I used leftover pandesals this morning so they won’t get wasted. And oh it was my first time to use cinnamon powder and vanilla extract in my entire life! Hahaha! :)

#TinaCooksNow

— 5 months ago with 2 notes
Spaghetti Carbonara ♥
Here’s my first pasta dish! Level up na daw ako kasi gumagamit na ng parmesan cheese & parsley! Hahaha! :)
#TinaCooksNow

Spaghetti Carbonara 

Here’s my first pasta dish! Level up na daw ako kasi gumagamit na ng parmesan cheese & parsley! Hahaha! :)

#TinaCooksNow

— 5 months ago
Beef Stew ♥
There’s beef in the fridge and upon mom’s request I made one! It’s my first major meal! So glad she liked it! :)
#TinaCooksNow

Beef Stew 

There’s beef in the fridge and upon mom’s request I made one! It’s my first major meal! So glad she liked it! :)

#TinaCooksNow

— 5 months ago
Pancake with Nutella & Banana ♥
Thank God for non-stick pans I was able to toss my pancakes perfectly! Haha! I didn’t know it was that fun to make pancakes! :)
#TinaCooksNow

Pancake with Nutella & Banana 

Thank God for non-stick pans I was able to toss my pancakes perfectly! Haha! I didn’t know it was that fun to make pancakes! :)

#TinaCooksNow

— 5 months ago
Fried Oreos ♥
Here’s my first official attempt to cook! So glad that my mom and our helper liked it instantly! Haha! :)
#TinaCooksNow

Fried Oreos 

Here’s my first official attempt to cook! So glad that my mom and our helper liked it instantly! Haha! :)

#TinaCooksNow

— 5 months ago
Graham Balls ♥
Well in case you don’t know, one of my New Year’s resolutions is to learn how to cook. I learned how to make Graham Balls early in January with the help of Jerome’s sister. :)
#TinaCooksNow

Graham Balls 

Well in case you don’t know, one of my New Year’s resolutions is to learn how to cook. I learned how to make Graham Balls early in January with the help of Jerome’s sister. :)

#TinaCooksNow

— 5 months ago