My Food Blogs ♥

Mad Mark’s Steak ♥
I had a so satisfying first Mad Mark’s experience! I enjoyed my steak which was tender and flavorful. Their half-baked Madagascar got lots of soft cookies on it! As far as I can remember, this is the BEST ICE CREAM I have ever tasted! Everyone should try it! :)

Mad Mark’s Steak 

I had a so satisfying first Mad Mark’s experience! I enjoyed my steak which was tender and flavorful. Their half-baked Madagascar got lots of soft cookies on it! As far as I can remember, this is the BEST ICE CREAM I have ever tasted! Everyone should try it! :)

Tuna & Mushroom Spaghetti ♥
My sister asked me to cook paghettii for snack! I think I’m that reliable cook already! I did this without a recipe guide - just used pure instinct! Haha! :)
#TinaCooksNow

Tuna & Mushroom Spaghetti 

My sister asked me to cook paghettii for snack! I think I’m that reliable cook already! I did this without a recipe guide - just used pure instinct! Haha! :)

#TinaCooksNow

S’more Bars ♥
I made these as my Valentine’s gift for loved ones tomorrow! Have a sweet Valentine’s day everyone! Spread the love! :)
#TinaCooksNow

S’more Bars 

I made these as my Valentine’s gift for loved ones tomorrow! Have a sweet Valentine’s day everyone! Spread the love! :)

#TinaCooksNow

Peanut Butter Bars ♥
Mom said it tastes like our favorite Reese’s! Yaaay! :)
#TinaCooksNow

Peanut Butter Bars 

Mom said it tastes like our favorite Reese’s! Yaaay! :)

#TinaCooksNow

Pork Adobo ♥
It’s a special request for dinner. Glad everyone liked it! :)
#TinaCooksNow

Pork Adobo 

It’s a special request for dinner. Glad everyone liked it! :)

#TinaCooksNow

Tapsilog ♥
It wasn’t easy perfecting the egg but I’m glad I finally did! I used duck eggs from Batangas! Frying tapang Taal was easy though! It tastes really good and remains tender! All were pabaon from Batangas! :)
#TinaCooksNow

Tapsilog 

It wasn’t easy perfecting the egg but I’m glad I finally did! I used duck eggs from Batangas! Frying tapang Taal was easy though! It tastes really good and remains tender! All were pabaon from Batangas! :)

#TinaCooksNow

French Toast ♥
I used leftover pandesals this morning so they won’t get wasted. And oh it was my first time to use cinnamon powder and vanilla extract in my entire life! Hahaha! :)
#TinaCooksNow

French Toast 

I used leftover pandesals this morning so they won’t get wasted. And oh it was my first time to use cinnamon powder and vanilla extract in my entire life! Hahaha! :)

#TinaCooksNow

Spaghetti Carbonara ♥
Here’s my first pasta dish! Level up na daw ako kasi gumagamit na ng parmesan cheese & parsley! Hahaha! :)
#TinaCooksNow

Spaghetti Carbonara 

Here’s my first pasta dish! Level up na daw ako kasi gumagamit na ng parmesan cheese & parsley! Hahaha! :)

#TinaCooksNow

Beef Stew ♥
There’s beef in the fridge and upon mom’s request I made one! It’s my first major meal! So glad she liked it! :)
#TinaCooksNow

Beef Stew 

There’s beef in the fridge and upon mom’s request I made one! It’s my first major meal! So glad she liked it! :)

#TinaCooksNow

Pancake with Nutella & Banana ♥
Thank God for non-stick pans I was able to toss my pancakes perfectly! Haha! I didn’t know it was that fun to make pancakes! :)
#TinaCooksNow

Pancake with Nutella & Banana 

Thank God for non-stick pans I was able to toss my pancakes perfectly! Haha! I didn’t know it was that fun to make pancakes! :)

#TinaCooksNow